The mostimportant gastronomic festival in Puerto Vallarta, and one of the mostrecognized in the country, is back. Even though activities have beenconsiderably reduced throughout Mexico due to the world pandemic we’re goingthrough, Restaurant Week 2020 ishappening to keep on pleasing the most refined and demanding palates in theworld.
PuertoVallarta has been catalogued as thesecond gastronomic center of the country, only behind Mexico City, andthat’s a huge privilege we intend to maintain.
This year,Restaurant Week will last three weeks, startingSeptember 15th and ending October 10th, and like every year, participatingrestaurants will offer a specially designed menu for this occasion, that willhave three courses with three options each, and the best, for a lower price than usual.
Thisyear is meant to be more spectacular than ever because Vallarta is growing withoptions, as edgy as the most gourmet scene in the world. We know that you are areal fan of many of these restaurants and you won’t be able to control yourselfand run to try these special menus. The restaurantsparticipating this year are: Abraccio,Archie’s Wok, Azafrán, Barcelona Tapas, Blanca Blue, Basilio, Barrio Bistro,Bocados STK, Bravos, Café des Artistes, Culi’s, Di Vino Dante, El Dorado,Gaviotas, Gernika Pintxos, Hacienda San Ángel, IK, Joe Jack’s, KaiserMaximilian, La Cappella, La Leche, La Palapa, La Peska, La Tosca, Layla’s, LeKliff, Loma 42, Mikado, Nicksan, Oso’s, Pal’mar, Pezlimon, Poblanos River Café,Roberto’s, Sabal Playa, Serrano’s, Siam, Sonora House, The Iguana, The Rooftop,The Swedes, Trattoría Di Nuovo, Tuna Azul, Umai, Venazú and Vitea. Wow, so muchto choose from!
Whatis really a fact, is that no matter where we go, we’ll eat something wonderful.It’s so hard to find a place where you won’t have a delicious meal in PuertoVallarta and these innovative menus will amaze both tourists and locals.
Theimportant thing behind Restaurant Week is to promote and elevate the culinary level of the city to internationalstandards, getting to know new dishes and the creativity of highlyqualified chefs, strengthening our region’s gastronomy.
Now youknow foodies of the world, it’s time to turn to Puerto Vallarta and see it howit is: a world top gourmet destination thatoffers so much more than fresh fruit and shrimp cocktails. Bon appétit PuertoVallarta!
